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Serving: Enjoy the donuts warm for the best flavor and texture. Pair with a hot cup of coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a microwave or oven for a fresh-from-the-oven taste.
Variants:
Vegan Option: Use plant-based yogurt, almond or oat milk, and coconut oil to make these donuts vegan-friendly.
Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix.
Filled Donuts: Skip the hole and pipe your favorite filling (jam, custard, or cream) into the center of each donut after cooking.
Zesty Twist: Add 1 teaspoon of lemon or orange zest to the dough for a citrusy flavor boost.
FAQ:
1. Can I use Greek yogurt instead of plain yogurt?
Yes, but thin it with a little milk or water to match the consistency of regular yogurt.
2. Can I air fry the donuts?
Absolutely! Preheat your air fryer to 350°F (175°C) and cook the donuts for 6-8 minutes, flipping halfway through.
3. What can I use if I don’t have a donut cutter?
A large glass and a small bottle cap work perfectly as substitutes.
4. Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it for up to 24 hours. Bring it to room temperature before rolling and cooking.
These eggless yogurt donuts are a delightful treat that everyone can enjoy, regardless of dietary preferences. Quick to prepare and endlessly customizable, they’re perfect for satisfying your sweet tooth any time of day!
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