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Introduction:
Indulge in the soft, airy texture and delightful flavor of homemade eggless yogurt donuts. Perfect for those who avoid eggs or simply want a lighter dessert option, these donuts are made with yogurt for extra moisture and tang. Whether baked or fried, they’re easy to prepare and versatile enough for a variety of toppings, from classic powdered sugar to rich chocolate glaze.
Ingredients:
2 cups all-purpose flour
1/2 cup plain yogurt (unsweetened)
1/2 cup milk (or plant-based milk)
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted (or vegetable oil for a dairy-free version)
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Oil for frying (if frying) or cooking spray (if baking)
Optional Toppings:
Powdered sugar
Cinnamon sugar (mix 1/4 cup sugar with 1 teaspoon cinnamon)
Chocolate glaze (melted chocolate with a splash of milk)
Sprinkles
How to Make:
Step 1: Prepare the Dough
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