ADVERTISEMENT
Introduction:
Steak fajitas are a quintessential Tex-Mex dish that combines tender, juicy steak with vibrant sautéed bell peppers and onions, all wrapped in warm tortillas. Bursting with bold flavors from a zesty marinade and spices, this dish is perfect for weeknight dinners, weekend gatherings, or any occasion that calls for a quick and satisfying meal. Serve with your favorite toppings and watch this crowd-pleaser become a family favorite!
Ingredients:
For the Steak and Marinade:
1 1/2 pounds flank steak or skirt steak
1/4 cup olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Vegetables:
2 bell peppers (red, yellow, or green), sliced
1 large onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
For Serving:
8 small flour or corn tortillas, warmed
Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro
How to Make:
Marinate the Steak:
ADVERTISEMENT
