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Serving: This dish is delicious on its own, but can also be paired with a side of mashed potatoes, rice, or a light salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezing: This dish can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Variants:
Spicy Sausage: Use spicy Italian sausage or add a pinch of red pepper flakes to the dish for some heat.
Vegetarian Version: Swap the sausage for plant-based sausage or beans for a vegetarian-friendly option.
Add Veggies: Include other vegetables like bell peppers, zucchini, or mushrooms to boost the nutrition and flavor of the dish.
Different Cheeses: Try different cheeses, such as cheddar or gouda, for a different twist on the flavor.
FAQ:
1. Can I use ground sausage instead of links?
Yes! Ground sausage works perfectly in this recipe and may be even easier to use since there’s no need to remove the casing.
2. Can I make this ahead of time?
Yes, you can prepare this dish a day ahead and store it in the fridge. Just bake it right before serving!
3. Can I substitute cabbage with another vegetable?
If you're not a fan of cabbage, you can substitute it with other hearty vegetables like kale, spinach, or even Brussels sprouts.
4. Is this recipe gluten-free?
Yes, this dish is naturally gluten-free, as it doesn’t contain any flour or gluten-based ingredients. Just double-check the sausage packaging to ensure it’s gluten-free, as some brands may use fillers.
This Sausage and Cabbage Cheesy Bake is the perfect comfort food with all the savory flavors you crave. Whether you're feeding a hungry family or looking for a simple dinner to enjoy, this dish is easy, hearty, and absolutely delicious!
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