ADVERTISEMENT
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into bite-sized cubes. Pat the chicken dry with paper towels.
Step 2: Season the Chicken and Potatoes
In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper until evenly coated.
Rub the chicken with olive oil and season with salt, pepper, and any additional herbs or spices you like.
Step 3: Assemble the Bake
Arrange the seasoned chicken pieces on a large baking sheet or in a baking dish.
Scatter the seasoned potatoes around the chicken, ensuring they are evenly distributed.
Step 4: Bake the Dish
Place the baking sheet or dish in the oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
Step 5: Garnish and Serve
Remove the dish from the oven and let it rest for 5 minutes.
Garnish with freshly chopped parsley before serving, if desired.
Serving and Storage Tips:
ADVERTISEMENT
