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Introduction:
Looking for a comforting, easy-to-make meal? This Chicken and Potato Bake is the answer! Tender chicken and crispy potatoes come together in a one-pan dish that’s simple, flavorful, and perfect for busy weeknights or weekend gatherings. The combination of herbs, garlic, and a touch of olive oil enhances the natural flavors of the chicken and potatoes, making every bite a satisfying experience.
Ingredients:
4 bone-in, skin-on chicken thighs or breasts
4 medium potatoes (Yukon Gold or Russet work best), peeled and cubed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley (optional for garnish)
How to Make:
Step 1: Prepare the Oven and Ingredients
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