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Introduction:
There's nothing quite like the aroma of freshly baked bread filling your home. These homemade bread rolls are soft, fluffy, and perfect for any meal—whether you're serving them with soup, using them as sandwich buns, or enjoying them with butter and jam. With just a few simple ingredients and a little patience, you can bake these bakery-style rolls right in your kitchen.
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (about 110°F or 43°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted and cooled
1 large egg
1 teaspoon salt
1 tablespoon butter (for brushing, optional)
How to Make:
Step 1: Activate the Yeast
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