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Serving: Serve this Garlic Butter Steak and Potatoes Skillet as a hearty meal on its own or with a side salad or steamed vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave for best results.
Freezing: While it’s best fresh, you can freeze the steak and potatoes separately for up to 2 months. Thaw before reheating.
Variants:
Add Veggies: Include veggies like bell peppers, onions, or mushrooms in the skillet to add even more flavor and texture.
Spicy Kick: Add red pepper flakes or cayenne pepper to the garlic butter sauce for a spicy twist.
Different Cut of Steak: Feel free to use other cuts of steak like flank, sirloin, or tenderloin, depending on your preference and budget.
FAQ:
1. Can I use russet potatoes instead of baby potatoes?
Yes! Russet potatoes can be used, but you may need to cut them into smaller pieces and adjust the cooking time for them to become tender and crispy.
2. How can I make the steak extra tender?
For extra tenderness, consider marinating the steak for a few hours in a mixture of olive oil, garlic, and herbs before cooking. Alternatively, allow the steak to rest before slicing.
3. Can I cook this recipe ahead of time?
While best served fresh, you can cook and store the potatoes and steak separately, then reheat them before serving. The garlic butter sauce can be stored in the fridge as well.
4. Can I make this with chicken instead of steak?
Absolutely! You can substitute the steak with boneless chicken thighs or breasts. Just be sure to adjust the cooking time, as chicken takes a bit longer to cook than steak.
This Garlic Butter Steak and Potatoes Skillet is a one-pan meal that combines juicy, flavorful steak with crispy potatoes and a rich, buttery garlic sauce. Quick to prepare and utterly delicious, it’s the perfect comfort food for any day of the week!
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