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Introduction:
This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food, combining tender steak, crispy golden potatoes, and a rich garlic butter sauce all cooked in one pan. It’s a quick and easy meal that's bursting with flavor, making it perfect for busy weeknights or a satisfying dinner any time of the week. The garlic butter sauce elevates the dish, while the potatoes soak up all the savory goodness. This dish is sure to become a family favorite!
Ingredients:
2 ribeye steaks (or your preferred cut)
1 lb baby potatoes, halved
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 tablespoons unsalted butter
5 cloves garlic, minced
1/2 cup beef broth
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
Step 1: Prepare the Potatoes
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