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Introduction:
Apple pie is a quintessential dessert that has stood the test of time, delivering comforting, familiar flavors in every bite. This classic recipe features tender apples, sweetened with sugar and spices, all wrapped in a buttery, flaky crust that’s golden and crisp. Whether you’re baking for a holiday gathering, a family dinner, or simply craving a slice of nostalgia, this apple pie is sure to be a hit. Let’s dive into this simple yet delicious recipe!
Ingredients:
For the crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, cold and cut into cubes
6-8 tablespoons ice water
For the filling:
6 cups peeled and sliced apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
3/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces
For the topping:
1 egg (for egg wash)
1 tablespoon sugar (for sprinkling)
How to Make:
Step 1: Prepare the Pie Crust
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