ADVERTISEMENT
Introduction:
Nothing says “holiday season” like the comforting aroma of Christmas spices, and this Christmas Spice Cheesecake brings those festive flavors right to your dessert table. With a rich and creamy cheesecake filling spiced with cinnamon, nutmeg, and cloves, all sitting on a buttery graham cracker crust, this dessert is perfect for holiday gatherings. Topped with a spiced whipped cream and a sprinkle of crushed gingerbread cookies, it’s sure to be the star of your holiday spread.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
For the cheesecake filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon all-purpose flour
3 large eggs, at room temperature
1/2 cup sour cream
For the spiced whipped cream:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
For garnish:
Crushed gingerbread cookies or cinnamon sticks (optional)
How to Make:
Step 1: Prepare the crust
ADVERTISEMENT
