ADVERTISEMENT
Introduction:
If you’re a fan of indulgent desserts, then this Caramel Brownie Cheesecake is about to become your new favorite! With layers of fudgy brownie, smooth cheesecake, and decadent caramel, it’s the perfect balance of textures and flavors. This dessert combines the best of both worlds—chocolatey brownie goodness and rich, creamy cheesecake—topped with a luscious caramel drizzle. It’s a showstopper that will impress at any gathering, and it’s surprisingly easy to make!
Ingredients:
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cheesecake Layer:
2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream (optional for extra creaminess)
For the Caramel Sauce:
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
How to Make:
Step 1: Make the Brownie Layer
ADVERTISEMENT
