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Introduction:
Few dishes are as comforting and satisfying as a rich, hearty beef stew. This recipe combines tender chunks of beef, flavorful vegetables, and a deeply savory broth for the ultimate cold-weather meal. Perfect for family dinners or meal prep, this stew only gets better as the flavors meld. Follow these steps to create a soul-warming dish that's destined to become a favorite.
Ingredients:
2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
2 cups beef stock (preferably low-sodium)
1 cup red wine (optional, substitute with extra beef stock if preferred)
3 large carrots, cut into 1-inch pieces
2 medium potatoes, peeled and cubed
2 stalks celery, sliced
1 cup frozen peas
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper to taste
How to Make:
Step 1: Prepare the Beef
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