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Serving: These pinwheels are perfect served warm with a dollop of whipped cream or vanilla ice cream on the side. They also pair wonderfully with a hot cup of tea or coffee.
Storage: Store any leftover pinwheels in an airtight container at room temperature for up to 2 days. You can also freeze the unbaked pinwheels for up to a month. To bake from frozen, just add a few extra minutes to the baking time.
Variants:
Caramel Apple Pinwheels: Drizzle caramel sauce over the apple filling before rolling for an extra sweet treat.
Nutty Apple Pinwheels: Add chopped pecans or walnuts to the apple filling for a crunchy twist.
Spiced Apple Pinwheels: Experiment with other spices like ginger, nutmeg, or cloves to add more depth to the flavor.
FAQ:
1. Can I use a different type of dough?
Yes, you can substitute the puff pastry with pie crust dough if you prefer a flakier texture. You can also try cinnamon roll dough for a fun variation.
2. Can I use store-bought apple pie filling?
Absolutely! If you're short on time, you can use store-bought apple pie filling as a quick substitute for the homemade filling.
3. How can I make these pinwheels ahead of time?
You can prepare the pinwheels up to the point of baking and refrigerate them for up to 24 hours. Just bake them fresh when you're ready to serve!
These Apple Cinnamon Pinwheels are a delightful way to enjoy the cozy flavors of autumn any time of year. Quick and easy to make, they’re sure to impress with their deliciously warm, spiced apple filling and flaky crust!
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