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Introduction:
Warm, buttery, and filled with the perfect balance of sweet apples and cinnamon, these Apple Cinnamon Pinwheels are a treat that will make your kitchen smell like autumn no matter the season. With flaky puff pastry and a simple filling of spiced apples and brown sugar, they’re perfect for a quick dessert, breakfast, or a snack. Whether served fresh from the oven or at room temperature, these pinwheels are sure to be a hit with family and friends.
Ingredients:
For the filling:
2 medium apples, peeled, cored, and thinly sliced
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter
For the dough:
1 sheet puff pastry (store-bought or homemade)
For assembly:
1 egg (for egg wash)
1 tablespoon granulated sugar (optional, for sprinkling)
How to Make:
Step 1: Prepare the Apple Filling
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