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Introduction:
Celebrate the holiday season with a striking and delicious dessert – Red Velvet Tree Cake! This stunning cake is not only a visual showstopper but also a delight to the taste buds. Featuring the classic rich, moist red velvet flavor and a velvety cream cheese frosting, this tree-shaped cake is perfect for holiday gatherings, special occasions, or any festive moment. It’s surprisingly easy to make and offers a perfect balance of flavors, sure to be a hit with family and friends.
Ingredients:
For the Red Velvet Cake:
2 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups granulated sugar
1 cup vegetable oil
2 large eggs
1 cup buttermilk, at room temperature
1 tablespoon red food coloring (or more for a deeper color)
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
For Decoration:
Sprinkles or edible glitter (optional)
Green food coloring (optional, for tree accents)
Star-shaped sprinkles or edible decorations (optional)
How to Make:
Preheat the Oven:
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