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Introduction:
Bright, fresh, and bursting with flavor, Lemon Butter Salmon with Crispy Potatoes and Broccoli is the perfect meal for a wholesome dinner. The delicate salmon fillets are smothered in a rich, tangy lemon butter sauce that complements the crispy roasted potatoes and tender broccoli. This simple yet elegant dish is full of nutrients and flavors, making it an excellent option for both weeknight dinners and special occasions. Ready in under an hour, this one-pan meal will leave you satisfied and craving more!
Ingredients:
4 salmon fillets (skin-on or skinless)
1 lb baby potatoes, halved
1 bunch broccoli, cut into florets
3 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon dried thyme
1 teaspoon garlic powder
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup unsalted butter, melted
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Potatoes:
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