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Serving: This stew pairs wonderfully with a slice of toasted bread or a side salad for a complete, satisfying meal.
Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding more broth if necessary to reach your preferred consistency.
Variants:
Spicy Chicken Stew: Add a pinch of red pepper flakes or a chopped jalapeño to the stew for a bit of heat and a spicy kick.
Creamy Chicken Stew: For a creamy version, stir in 1/2 cup of heavy cream or half-and-half during the last 5 minutes of simmering.
Low-Carb Version: Replace the potatoes with cauliflower florets for a low-carb, keto-friendly twist on this comforting dish.
FAQ:
Q: Can I use bone-in chicken for this stew?
A: Yes! Bone-in chicken will add extra flavor to the stew. Just be sure to remove the bones after cooking, or use a slow-cooker to make the process easier.
Q: Can I freeze the leftover stew?
A: Yes, this stew freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. To reheat, defrost in the refrigerator overnight and warm on the stove.
Q: How can I thicken the stew?
A: If you prefer a thicker stew, you can mash some of the potatoes once they are cooked, or make a slurry with cornstarch and water and stir it into the stew while it simmers.
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