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Introduction:
There’s nothing quite like a bowl of homemade Hearty Chicken and Vegetable Stew to warm you up on a chilly day. Packed with tender chicken, colorful vegetables, and a savory broth, this stew is a wholesome, satisfying meal for the entire family. Whether you’re looking to enjoy a comforting dinner or prepare a meal ahead of time, this recipe offers rich flavors, nutritional balance, and a cozy feeling with every spoonful. Perfect for busy weeknights or as a make-ahead dish, this hearty stew is sure to become a household favorite.
Ingredients:
2 tablespoons olive oil
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
1 large onion, diced
3 garlic cloves, minced
3 medium carrots, peeled and sliced
2 celery stalks, diced
2 medium potatoes, peeled and diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 zucchini, diced
1 1/2 teaspoons dried thyme
1 teaspoon dried rosemary
1 bay leaf
6 cups chicken broth
Salt and pepper, to taste
1/2 cup frozen peas (optional)
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Chicken:
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