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Serving: Serve the soup with a side of crispy bread or a simple green salad. This French Onion Soup is perfect as an appetizer or as a main course when paired with a hearty salad.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop and add a fresh baguette slice and cheese for broiling if desired.
Variants:
Vegetarian French Onion Soup: Use vegetable broth instead of beef broth for a lighter, vegetarian version of this classic soup.
Add Meat: For a heartier option, add thinly sliced roast beef or cooked chicken to the soup just before serving.
Grilled Cheese Topping: Instead of plain toasted bread, make small grilled cheese sandwiches to top the soup for an extra cheesy twist.
FAQ:
Q: Can I make French Onion Soup ahead of time?
A: Yes! You can prepare the soup base (without the bread and cheese) in advance and store it in the refrigerator for up to 3 days. Just add the toasted bread and cheese before serving and broil until bubbly.
Q: What if I don’t have Gruyère cheese?
A: Gruyère is traditional, but you can substitute it with Swiss cheese, Fontina, or a combination of mozzarella and Parmesan for a similar melt and flavor.
Q: How can I make the onions cook faster?
A: While caramelizing onions takes time, you can speed up the process slightly by cooking them over higher heat, but be sure to stir frequently to prevent burning. A pinch of salt early on can also help draw out moisture from the onions, speeding up the cooking process.
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