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Introduction:
French Onion Soup is a timeless comfort food that’s both savory and satisfying. With its rich, caramelized onions and a deliciously melted cheese topping, it’s the perfect dish to warm you up on a chilly evening. This Easy French Onion Soup recipe uses simple ingredients you likely already have at home and doesn’t require hours of preparation. With a rich, flavorful broth, tender onions, and a crusty, cheesy topping, you’ll feel like you’re dining in a cozy Parisian bistro—all from the comfort of your kitchen.
Ingredients:
4 large yellow onions, thinly sliced
4 tbsp unsalted butter
1 tbsp olive oil
2 cloves garlic, minced
4 cups beef broth (or vegetable broth for a lighter option)
1 cup dry white wine (optional but adds great depth)
2 tsp fresh thyme leaves (or 1 tsp dried thyme)
1 bay leaf
Salt and freshly ground black pepper to taste
4 slices of French baguette
1 1/2 cups shredded Gruyère cheese (or Swiss cheese)
1/2 cup shredded Parmesan cheese (optional for extra flavor)
How to Make:
Caramelize the Onions:
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