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Introduction:
Warm, comforting, and packed with nutrients, Broccoli and Cauliflower Soup is the perfect dish for chilly days. With its creamy texture, subtle flavors, and healthy ingredients, this soup is a family favorite. The combination of two powerhouse vegetables, broccoli and cauliflower, creates a wholesome, filling meal that can be enjoyed as a light lunch or a starter for dinner. Easy to make and incredibly versatile, this recipe offers a rich and satisfying bowl of goodness that’s sure to please everyone at the table.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium head of broccoli, cut into florets
1 medium head of cauliflower, cut into florets
4 cups vegetable broth or chicken broth
1 cup milk (or dairy-free alternative)
1/2 cup heavy cream (optional for extra creaminess)
Salt and pepper, to taste
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg (optional for depth of flavor)
Fresh parsley or chives, chopped (for garnish)
How to Make:
Sauté the Aromatics:
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