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Introduction:
There’s nothing quite as comforting as a warm bowl of Chicken Noodle Soup—whether you’re feeling under the weather or simply craving a hearty, satisfying meal. This classic soup is easy to make, filled with tender chicken, hearty vegetables, and noodles in a flavorful broth. With simple ingredients and a few steps, you can recreate this beloved dish from scratch, bringing a sense of warmth and nostalgia to your kitchen. Perfect for cold days or cozy family dinners, this soup is a timeless favorite.
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth (or stock)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and pepper, to taste
2 cups cooked chicken (shredded or diced)
2 cups egg noodles (or your preferred pasta)
1 tablespoon lemon juice (optional, for brightness)
Fresh parsley, chopped (for garnish)
How to Make:
Sauté the Vegetables:
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