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Serving: Serve warm or at room temperature with a side salad or roasted vegetables for a complete meal. This quiche is also perfect for meal prep—just slice it into individual portions and refrigerate for a quick breakfast or lunch.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the quiche for up to 1 month. To reheat, simply warm in the oven at 350°F (175°C) for 10-15 minutes.
Variants:
Vegetarian Chorizo-Potato Quiche: Substitute the chorizo with plant-based chorizo or a combination of sautéed vegetables for a vegetarian version.
Cheese Variations: Swap out the cheddar for other cheeses like Monterey Jack, pepper jack, or a combination of cheeses for a different flavor profile.
Spicy Kick: Add a few chopped jalapeños or a sprinkle of cayenne pepper for an extra spicy kick to complement the chorizo.
FAQ:
Q: Can I make this quiche ahead of time?
A: Yes! You can prepare the quiche a day ahead, store it in the refrigerator, and bake it just before serving.
Q: Can I use a homemade crust?
A: Absolutely! You can use a homemade pie crust instead of a store-bought one. Just ensure the crust is pre-baked if it’s a traditional pie crust to avoid sogginess.
Q: What can I serve with this quiche?
A: This quiche pairs wonderfully with a simple green salad, fresh fruit, or roasted vegetables for a balanced meal.
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