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Introduction:
Looking for a hearty, savory dish that’s perfect for brunch, lunch, or dinner? This Chorizo-Potato Quiche combines the bold flavors of spicy chorizo with the comforting creaminess of potatoes, all nestled inside a buttery, flaky crust. The richness of eggs and cheese rounds out the flavor profile, making this quiche both satisfying and flavorful. It’s easy to prepare, and you can serve it hot or cold, making it versatile enough for any occasion—from family gatherings to meal prep for the week.
Ingredients:
1 pre-made pie crust (or homemade if preferred)
1/2 lb chorizo, casing removed and crumbled
1 medium potato, peeled and diced
1/2 cup onion, finely chopped
1 cup shredded sharp cheddar cheese
1/2 cup milk
1/2 cup heavy cream
4 large eggs
Salt and pepper to taste
1/2 tsp smoked paprika (optional for extra flavor)
Fresh parsley or cilantro for garnish (optional)
How to Make:
Prepare the Potato and Chorizo Filling:
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