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Introduction:
Looking for a hearty, healthy soup that’s both filling and delicious? Cauliflower Chicken Soup is a perfect choice! This soup combines tender chicken, creamy cauliflower, and savory spices for a comforting bowl of goodness. It’s light yet satisfying, making it ideal for cozy dinners or as a nourishing meal any time of the year. Whether you’re following a low-carb, keto, or just a healthy eating plan, this soup hits the spot with its rich flavor and smooth texture.
Ingredients:
2 tablespoons olive oil
1 lb chicken breast (boneless, skinless), cubed
1 medium onion, chopped
2 cloves garlic, minced
4 cups cauliflower florets (fresh or frozen)
4 cups chicken broth (or vegetable broth for a lighter option)
1 cup unsweetened almond milk (or regular milk/cream for a creamier version)
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make:
Cook the Chicken:
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