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In a mixing bowl, combine the flour, baking powder, and salt. Add the yogurt and warm water gradually, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover and let it rest for 20 minutes.
Divide and Roll:
Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a 6-inch circle.
Add the Filling:
Place a portion of your desired filling (savory or sweet) in the center of each circle. Be careful not to overfill.
Fold the edges of the dough over the filling and pinch to seal, forming a pouch. Gently flatten the pouch into a thick disc.
Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil or butter.
Cook each stuffed flatbread for 3-4 minutes per side until golden brown and cooked through. Press gently with a spatula to ensure even cooking.
Serve:
Serve the savory flatbreads with yogurt, chutney, or a salad. Pair the sweet flatbreads with whipped cream or a drizzle of honey.
Serving and Storage Tips:
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