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Introduction:
Stuffed flatbreads are the perfect way to turn simple ingredients into a comforting and satisfying dish. Whether enjoyed as a quick snack, a side dish, or a full meal, these flatbreads are packed with flavor and can be customized to suit your taste. With a soft and fluffy dough and your choice of savory or sweet fillings, this recipe is a must-try for food lovers of all kinds.
Ingredients:
For the Dough:
2 cups all-purpose flour
½ cup plain yogurt
½ cup warm water
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon olive oil
For the Filling (Savory Option):
1 cup shredded cheese (mozzarella, cheddar, or a mix)
½ cup cooked and seasoned vegetables (spinach, onions, or mushrooms)
Optional: Cooked and crumbled sausage or ground meat
For the Filling (Sweet Option):
½ cup Nutella or chocolate spread
2 tablespoons chopped nuts (hazelnuts or almonds)
Optional: A sprinkle of cinnamon sugar
How to Make:
Prepare the Dough:
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