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Introduction:
Crunchy on the outside, soft and fluffy on the inside, these Potato Croquettes are a timeless crowd-pleaser. Whether served as an appetizer, side dish, or snack, they are perfect for any occasion, from family dinners to festive gatherings. With simple ingredients and easy steps, this recipe lets you transform humble potatoes into a crispy, golden treat that’s irresistibly delicious.
Ingredients:
For the Croquettes:
4 medium potatoes, peeled and boiled
1 cup shredded mozzarella or cheddar cheese
2 tablespoons chopped parsley
1 large egg yolk
Salt and pepper, to taste
For Breading:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
For Frying:
Vegetable oil, for deep frying
How to Make:
Prepare the Potato Mixture:
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