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Serve these dessert cups straight from the fridge for the best texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To make them ahead, prepare all the components and assemble up to a day in advance.
Variants:
Chocolate Twist: Add a layer of melted chocolate or chocolate ganache for extra indulgence.
Fruit Layers: Incorporate fresh fruit like strawberries or bananas between the layers for a refreshing touch.
Nutty Delight: Sprinkle crushed nuts like hazelnuts or almonds on top for a crunchy contrast.
FAQ:
Q: Can I use a substitute for Lotus Biscoff cookies?
A: Yes! Graham crackers or digestive biscuits can work, but you’ll miss the unique caramelized flavor of Biscoff.
Q: Can I make these dairy-free?
A: Absolutely! Use dairy-free cream cheese, whipping cream, and Biscoff spread (which is already vegan).
Q: How can I make this recipe less sweet?
A: Reduce the powdered sugar in the mousse or use a sugar-free alternative. The natural sweetness of the Biscoff spread will still shine through.
These No-Bake Lotus Biscoff Dessert Cups combine ease and elegance in a way that’s hard to resist. With their velvety mousse and caramelized cookie crunch, they’re a dessert you’ll want to make again and again!
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