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Introduction:
If you’re a fan of Lotus Biscoff, these No-Bake Dessert Cups will become your new favorite treat! Layers of creamy Biscoff mousse, crunchy cookie crumbs, and luscious spread come together to create a dessert that’s as indulgent as it is easy to make. Perfect for parties, special occasions, or just a quick sweet fix, these individual cups are a guaranteed crowd-pleaser.
Ingredients:
1 cup Lotus Biscoff cookies, crushed
½ cup Lotus Biscoff spread, melted
1 cup heavy whipping cream
4 oz cream cheese, softened
¼ cup powdered sugar (or your preferred sweetener)
1 teaspoon vanilla extract
Optional: Whipped cream and crushed cookies for garnish
How to Make:
Prepare the Cookie Crumb Base:
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