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Introduction:
Golden, caramelized on the outside, and tender on the inside, Garlic Butter Seared Scallops are the epitome of elegance and flavor. Surprisingly simple to make, this dish takes just minutes but delivers a gourmet experience that rivals your favorite restaurant. Whether served as an appetizer or the star of the main course, these scallops are perfect for impressing guests or treating yourself to a special meal.
Ingredients:
1 pound large sea scallops, patted dry
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped (for garnish)
1 lemon, cut into wedges (for serving)
How to Make:
Prepare the Scallops:
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