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Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up in the air fryer.
In a large bowl, toss the wings with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures even cooking and crispy results.
Cook the Wings:
Arrange the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded. If needed, cook in batches.
Air fry the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. For extra crispiness, cook for an additional 2-3 minutes.
Add Sauce (Optional):
If you’re using a sauce, transfer the cooked wings to a bowl and toss them with your desired sauce. Return the sauced wings to the air fryer for 2 minutes to caramelize the sauce slightly.
Serve:
Serve the wings hot with celery sticks, carrot sticks, and your favorite dipping sauce, such as ranch or blue cheese dressing. Enjoy the irresistible crunch!
Serving and Storage Tips:
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