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In a large bowl, mix the mashed potatoes, Parmesan cheese, one egg, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper until well combined. The mixture should hold its shape when formed into a ball.
Stuff the Potato Balls:
Take a small amount of the potato mixture and flatten it into a disc. Place a piece of mozzarella cheese in the center and carefully wrap the potato mixture around it, forming a ball. Repeat with the remaining mixture.
Coat the Balls:
Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is fully coated for a crispy exterior.
Fry the Potato Balls:
Heat oil in a deep pan over medium-high heat. Fry the potato balls in batches until golden brown and crispy, about 2-3 minutes per side.
Alternatively, preheat an air fryer to 375°F (190°C) and cook the balls for 10-12 minutes, shaking halfway through.
Serve:
Transfer the potato balls to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as marinara, ranch, or spicy mayo.
Serving and Storage Tips:
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