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These air fryer baked sweet potatoes are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to restore their texture.
Freeze cooked sweet potatoes by scooping out the flesh and storing it in a freezer-safe container for up to 3 months. Use it for soups, casseroles, or sweet potato mash.
Variants:
Savory Style: Top with a dollop of sour cream, shredded cheese, and crispy bacon for a loaded baked sweet potato.
Sweet Style: Add a sprinkle of cinnamon, a drizzle of honey, and a pat of butter for a comforting dessert-like treat.
Spicy Kick: Sprinkle with chili powder or smoked paprika and serve with a spicy aioli for a bold twist.
FAQ:
Q: Can I use larger sweet potatoes?
A: Yes, but they may take longer to cook. Adjust the cooking time by 5-10 minutes and check for doneness.
Q: Can I skip the olive oil?
A: While olive oil enhances the skin’s crispiness, you can skip it for an oil-free version. The sweet potatoes will still cook beautifully.
Q: What if my sweet potatoes are undercooked?
A: Simply pop them back into the air fryer for an additional 5-10 minutes, checking periodically.
These Air Fryer Baked Sweet Potatoes are a hassle-free way to enjoy this nutritious and delicious root vegetable. Whether you dress them up or keep them simple, they’re sure to be a hit at your table!
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