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Wash and scrub the sweet potatoes thoroughly. Pat them dry with a clean towel.
Use a fork to poke several holes in each sweet potato to allow steam to escape while cooking.
Season and Oil:
Rub each sweet potato with olive oil, ensuring the skin is evenly coated. Sprinkle with sea salt for a touch of flavor.
Cook in the Air Fryer:
Preheat the air fryer to 390°F (200°C). Place the sweet potatoes in the air fryer basket, ensuring they are not touching for even cooking.
Cook for 35-40 minutes, turning them halfway through. The sweet potatoes are done when a fork easily pierces through the center. Cooking time may vary slightly based on the size of the potatoes.
Serve:
Slice the sweet potatoes open lengthwise and fluff the interior with a fork. Add your favorite toppings and serve hot.
Serving and Storage Tips:
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