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Introduction:
Three Bean Salad is a timeless dish that’s quick to prepare and bursting with flavor. Perfect for picnics, potlucks, or as a side dish for weeknight dinners, this salad combines tender beans with a tangy-sweet dressing that enhances their natural taste. Packed with protein, fiber, and nutrients, it’s a healthy, versatile choice that can be made ahead of time for effortless serving.
Ingredients:
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
1 can (15 oz) green beans, drained (or 1 1/2 cups fresh green beans, blanched)
1 small red onion, thinly sliced
1/2 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped (optional)
1/4 cup fresh parsley, chopped
For the Dressing:
1/3 cup olive oil
1/4 cup apple cider vinegar (or white vinegar)
2 tbsp granulated sugar (or honey for a natural alternative)
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt and pepper to taste
How to Make:
Prepare the Beans:
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