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Introduction:
Steak fajitas are a vibrant and flavorful Mexican dish that will bring bold tastes to your dinner table. Tender strips of steak are marinated in a blend of zesty spices and seared to perfection, then served with sautéed bell peppers and onions. Wrapped in a warm tortilla and topped with your favorite garnishes, these fajitas are a satisfying and customizable meal that everyone will love. Whether for a casual weeknight dinner or a festive gathering, steak fajitas are always a hit.
Ingredients:
1 lb flank steak (or skirt steak)
2 tbsp olive oil
1 lime, juiced
2 tbsp soy sauce
1 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper, to taste
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
1 tbsp olive oil (for cooking vegetables)
8 small flour tortillas (or corn, if preferred)
Optional toppings: sour cream, salsa, guacamole, shredded cheese, chopped cilantro, lime wedges
How to Make:
Marinate the Steak:
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