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Introduction:
Spinach and Chicken Liver Salad is a nutrient-rich dish that combines tender chicken livers with fresh spinach leaves for a meal that’s both delicious and nourishing. Perfect as a light lunch or dinner, this salad is elevated with a zesty dressing and crunchy toppings, offering a delightful mix of textures and flavors.
Ingredients:
For the Salad:
1 lb chicken livers, trimmed and cleaned
6 cups fresh baby spinach leaves, washed and dried
1 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese (optional)
1/4 cup toasted walnuts or almonds
For the Marinade:
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
For the Dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey (optional)
Salt and pepper to taste
How to Make:
Marinate the Chicken Livers:
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