ADVERTISEMENT
In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the sausage aside to cool slightly.
Make the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and oregano (if using). Add the diced bell peppers and green onions, then stir in the shredded cheddar cheese.
Combine the Sausage and Hash Browns:
Add the cooked sausage and hash browns into the egg mixture, mixing until well combined.
Fill the Muffin Tin:
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or oil.
Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 of the way full. You should have enough to make 12 muffins.
Bake the Muffins:
Bake the casserole muffins in the preheated oven for 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve:
Serve the Sausage, Egg, and Cheese Breakfast Casserole Muffins warm, and enjoy with a side of fruit or a cup of coffee for a satisfying breakfast.
Serving and Storage Tips:
ADVERTISEMENT
