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Introduction:
Sausage, Egg, and Cheese Breakfast Casserole Muffins combine all your favorite breakfast flavors in a convenient, portable muffin form. These savory muffins are filled with crumbled sausage, fluffy eggs, and melted cheese, making them the perfect meal for busy mornings or a make-ahead breakfast option. They’re easy to prepare, customizable, and perfect for meal prep or serving at brunch.
Ingredients:
1 lb breakfast sausage (mild or spicy, your choice)
6 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese (or your preferred cheese)
1/2 cup diced bell pepper (optional)
1/2 cup chopped green onions (optional)
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/2 tsp salt
1/2 tsp dried oregano (optional)
1 1/2 cups hash browns (frozen or fresh, thawed if frozen)
Cooking spray or oil for greasing muffin tin
How to Make:
Prepare the Sausage:
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