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Serving: Pair Parmesan Roasted Broccoli with grilled chicken, steak, or fish for a balanced meal. It also complements pasta dishes or can be added to grain bowls.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Variants:
Nutty Addition: Add a handful of toasted almonds or pine nuts for extra crunch.
Herbaceous Flavor: Sprinkle with fresh herbs like thyme, rosemary, or parsley after roasting.
Cheese Alternatives: Swap Parmesan with Pecorino Romano or Asiago for a different cheesy profile.
FAQ:
Q: Can I use frozen broccoli?
A: Yes, but thaw and pat the broccoli dry before roasting to prevent sogginess.
Q: How can I make this recipe vegan?
A: Replace Parmesan with a dairy-free alternative or nutritional yeast for a cheesy flavor.
Q: Can I add other vegetables to this dish?
A: Absolutely! Cauliflower, Brussels sprouts, or carrots roast beautifully alongside broccoli.
Parmesan Roasted Broccoli is a versatile and irresistible side dish that turns a simple vegetable into something extraordinary. Try it once, and it will likely become a staple in your kitchen!
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