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Introduction:
These Moist Lemon Cupcakes are bursting with fresh citrus flavor, making them the perfect treat for any occasion. With a light, airy crumb and a tangy sweetness, these cupcakes are incredibly moist thanks to the addition of sour cream and lemon juice. Topped with a creamy lemon frosting, they make for a refreshing dessert that’s as satisfying as it is delicious. Whether you’re celebrating a special occasion or just craving a bright, zesty treat, these cupcakes are sure to become a favorite!
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp lemon zest (about 1 lemon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1/2 cup sour cream
1/4 cup whole milk
For the Lemon Frosting:
1/2 cup unsalted butter, softened
3-4 cups powdered sugar (adjust to desired sweetness)
1 tbsp lemon zest
2 tbsp freshly squeezed lemon juice
1-2 tbsp heavy cream (as needed for consistency)
How to Make:
Preheat and Prepare the Pan:
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