ADVERTISEMENT
Serving: This dish is great on its own or served with a side of steamed rice, couscous, or a simple salad. For a more indulgent meal, pair with mashed potatoes or roasted potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variants:
Honey Mustard Glazed Chicken with Sweet Potatoes: Swap the regular veggies for diced sweet potatoes for a more hearty and slightly sweet side.
Add More Veggies: Feel free to add other vegetables like broccoli, Brussels sprouts, or asparagus to the roasting pan.
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick.
Grilled Version: Instead of baking, grill the chicken and veggies for a smoky flavor.
FAQ:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken thighs or breasts. Just be sure to increase the cooking time by 5-10 minutes, depending on the thickness of the chicken.
Q: Can I make the honey mustard glaze ahead of time?
A: Yes, you can make the glaze ahead of time and store it in the refrigerator for up to a week.
Q: What should I serve this dish with?
A: This dish pairs well with a variety of sides like mashed potatoes, rice, couscous, or even a fresh salad. You can also serve it with a crusty loaf of bread to soak up the delicious glaze!
Q: Can I substitute the honey with something else?
A: You can use maple syrup or agave nectar as a substitute for honey, but the flavor will change slightly.
This Honey Mustard Glazed Chicken with Roasted Veggies is an easy and flavorful meal that will leave you craving more! Enjoy the perfect balance of sweetness, tang, and savory goodness all in one dish.
ADVERTISEMENT
