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Introduction:
This Honey Mustard Glazed Chicken with Roasted Veggies is the perfect one-pan meal that combines savory chicken with a tangy and sweet honey mustard glaze, all paired with roasted vegetables. The glaze, made with a delicious mix of honey, mustard, and a touch of tangy vinegar, caramelizes on the chicken, giving it a beautiful golden brown finish. The roasted veggies soak up the flavors from the chicken, making every bite a burst of savory goodness. Simple, quick, and satisfying, this dish is perfect for busy weeknights or a casual dinner with family.
Ingredients:
4 boneless, skinless chicken breasts or thighs
1/4 cup honey
3 tbsp Dijon mustard
1 tbsp apple cider vinegar (or white wine vinegar)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
1 medium red bell pepper, sliced
1 medium zucchini, sliced
1 cup baby carrots
1/2 red onion, sliced
1 tbsp fresh thyme (optional)
Fresh parsley for garnish (optional)
How to Make:
Preheat the Oven:
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