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Introduction:
Grapefruit tarts are a zesty and sophisticated dessert that perfectly balance the tanginess of grapefruit with a sweet, buttery crust and creamy filling. The vibrant pink color of the grapefruit adds a stunning visual element, making these tarts perfect for spring gatherings, brunches, or any occasion where you want a refreshing treat. These individual tarts are easy to make, with a delicious combination of flavors that will leave everyone asking for seconds!
Ingredients:
For the Tart Crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
1 large egg yolk
2 tbsp ice water
For the Grapefruit Filling:
1 cup freshly squeezed grapefruit juice (about 2 grapefruits)
1 tbsp grapefruit zest
1/2 cup granulated sugar
3 large eggs
1/4 cup heavy cream
2 tbsp unsalted butter, cut into small pieces
For Garnish (optional):
Fresh mint leaves
Thin slices of grapefruit
How to Make:
Prepare the Tart Crust:
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