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Introduction:
Nothing beats the classic delight of warm, soft muffins bursting with gooey chocolate chips in every bite. These muffins are the perfect balance of sweetness and fluffiness, making them an irresistible snack or dessert. Whether you're looking for a quick breakfast option, a treat for your coffee break, or something special for a gathering, chocolate chip muffins are always a hit. This easy-to-follow recipe guarantees bakery-quality muffins every time!
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs
1 cup whole milk (or buttermilk for extra tenderness)
1 tsp vanilla extract
1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
2 tbsp coarse sugar (optional, for sprinkling on top)
How to Make:
Preheat the Oven:
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