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Serving: Chicken Parmesan pairs beautifully with spaghetti or zucchini noodles for a low-carb option. A crisp Caesar salad makes an excellent side dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes to restore the crispness.
Variants:
Low-Carb Option: Use almond flour and crushed pork rinds instead of breadcrumbs for a keto-friendly version.
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for some heat.
Vegetarian Swap: Replace chicken with thick slices of eggplant for a delicious Eggplant Parmesan.
FAQ:
Q: Can I use frozen chicken?
A: It’s best to use fresh or thawed chicken for even cooking. If using frozen chicken, ensure it’s fully thawed and patted dry before breading.
Q: Can I make this recipe without cheese?
A: Yes, simply skip the cheese topping for a lighter dish. The marinara sauce and crispy coating will still deliver great flavor.
Q: Do I need to preheat the air fryer?
A: Preheating ensures even cooking and helps achieve a crispier coating. Most air fryers require just a few minutes to preheat.
With this Air Fryer Chicken Parmesan recipe, you’ll enjoy the satisfying crunch and cheesy goodness of the classic dish with less oil and effort. It’s a healthier way to savor an Italian favorite!
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