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Introduction:
Chicken Parmesan is a timeless comfort food with its crispy chicken cutlets, tangy marinara sauce, and melted cheese. This recipe takes a healthier spin by using an air fryer to achieve the signature crunch without deep frying. Quick to make and incredibly delicious, it’s a perfect dish for busy weeknights or casual dinners.
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts (about 1 pound)
1/2 cup all-purpose flour
2 large eggs, beaten
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
For Assembly:
1 cup marinara sauce (store-bought or homemade)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish
How to Make:
Prepare the Chicken:
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