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Introduction:
A New York-style cheesecake is the epitome of indulgence—rich, smooth, and velvety with a perfect balance of tanginess and sweetness. This recipe delivers a classic cheesecake with a buttery graham cracker crust and a luscious, dense filling that is baked to perfection. Whether you're preparing for a special occasion or just craving a decadent treat, this New York Cheesecake is sure to impress everyone at the table. With just the right amount of creaminess and a hint of vanilla, it’s a dessert everyone will adore!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 tsp salt
For the Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 1/4 cups granulated sugar
1 tsp vanilla extract
1/4 tsp salt
4 large eggs, at room temperature
1 cup sour cream, at room temperature
1/4 cup heavy cream
For the Topping (optional):
Fresh berries, such as strawberries, raspberries, or blueberries
Whipped cream (optional)
How to Make:
Preheat the Oven:
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